Photo credit: Neshan H. Naltchayan
The Best of Washington, an annual bash by Washingtonian Magazine sponsored by AT&T, BMW and the American Beverage Association, featured food from more than 60 of their 100 Very Best Restaurants, drinks, games, and more, and benefited the Leukemia & Lymphoma Society. (Rich Amons shown above with Washingtonian Publisher Cathy Merrill) and served up 1,500 guests. Looks like a bunch of happy campers to us.
WTOP’s Bob Madigan
Even stressed out chefs had a good time.
Enzo Fargione of ELISIR protecting his Blue Point Oyster Shooters with Pineapple/Ginger/Lemongrass marinade, Crunchy Fennel and Red Wine Maldon Sea Salt
Chef Geoff (Center)
A look inside the event:
