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The Best of Washington

The Best of Washington

Photo credit: Neshan H. Naltchayan

The Best of Washington, an annual bash by Washingtonian Magazine sponsored by AT&T, BMW and the American Beverage Association, featured food from more than 60 of their 100 Very Best Restaurants, drinks, games, and more, and benefited the Leukemia & Lymphoma Society. (Rich Amons shown above with Washingtonian Publisher Cathy Merrill) and served up 1,500 guests.  Looks like a bunch of happy campers to us.

WTOP’s Bob Madigan

Even stressed out chefs had a good time.

Enzo Fargione of ELISIR protecting his Blue Point Oyster Shooters with Pineapple/Ginger/Lemongrass marinade, Crunchy Fennel and Red Wine Maldon Sea Salt

Chef Geoff (Center)

A look inside the event:

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